Perfect Chocolate Chip Cookies

PINCH OF YUM(7)
Chris Politick: "Awesome! Kids and I made 6 different versions of…" Read More
10Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 15 tablespoons salted butter (about 225 grams)
  • 1 1/2 cups white sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons maple syrup (real)
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag semisweet chocolate chips (Hershey's)
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    NutritionView More

    250Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber2% DV<1g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g2%
    Sugars21g42%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Alisia Thursby a year ago
    This recipe has potential but it seriously needs hashed out. I wouldn't consider them chocolate chip cookies, but would adapt to a beautiful white or butterscotch chip cookie recipe (maybe with fruit or nuts). Mine cooked for 12-14 minutes.
    Chris Politick a year ago
    Awesome! Kids and I made 6 different versions of chocolate chip cookies... this one took the prize!
    Dianne rodrigues 2 years ago
    Perfect! As the name says.
    Beth A. 2 years ago
    Really great recipe! Turns out great every time
    Maggir F. 3 years ago
    These are INSANELY good! I didn't get them to fluff up but I also rushed through the process so it was expected. Glad I did though so I'd have time to eat the entire time an before bed....
    Liz K. 3 years ago
    Are you kidding me? One never uses SALTED BUTTER in recipes...only SWEET. The recipe tastes soooo much better. It bakes better as well.
    MaryAngelie S. 3 years ago
    It was good!! I ended up putting an extra half cup of flour for the second batch, but it was still good!!

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