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Patty Traywick: "This recipe worked great for making cake pops the…" Read More
5Ingredients
15Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 5 cups powdered sugar
- 1 tsp. vanilla
- 5 Tbsp. heavy cream (or milk, I prefer heavy cream)
- 1/4 tsp. salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Potassium
Calories1070Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol155mg52% |
Sodium490mg20% |
Potassium35mg1% |
Protein1g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber |
Sugars147g |
Vitamin A35% |
Vitamin C0% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patty Traywick 2 years ago
This recipe worked great for making cake pops then made a cake, it was light and fluffy and very flavorful I added almond extract which gave a second flavor to the pops with a vanilla coating. All the guest loved them and took the rest with them . Thank you
Kelley 2 years ago
It was delicious! Kids and their friends loved the frosting 😊
I creamed the butter first and definitely did not add all the powdered sugar it called for!