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10Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 large carrot (shredded)
- 1 shallot (large, chopped)
- salt
- pepper
- 3 Tbsp. gluten-free flour (I like Domata or Bob's Red Mill Gluten-Free Sweet Rice Flour)
- 3 cups gluten free vegetable broth
- 2 cups milk (I used skim)
- 3 cups broccoli florets (small-chopped fresh)
- 8 oz. shredded sharp cheddar cheese (freshly, plus more for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium1440mg60% |
Potassium750mg21% |
Protein24g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A100% |
Vitamin C110% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sonya R. 7 years ago
It was pretty good. I like how easy it is to make. I will definitely make it again. I think better broth will make it even better.