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11Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 70 grams unsalted butter (cold is fine)
- 100 grams granulated sugar
- 1/2 lemon
- 175 grams yogurt ( plain unsweetened, or sour cream)
- 1 large egg
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. fine sea salt (or table salt)
- 195 grams plain flour
- 225 grams blueberries (fresh or frozen, do not defrost)
- 35 grams turbinado (or demarara sugar)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium210mg9% |
Potassium90mg3% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
rose 4 years ago
really really delicious. so moist in the middle and crunchy on the top if you add the sugar.
Bogle1964 4 years ago
Lovely and only loses a star because it doesn’t make 12! I added a teaspoon of vanilla extract for even more taste
Rhiannon Williams 5 years ago
Really great and simple recipe - so delicious- will keep this recipe for sharing and future
Michelle 5 years ago
They are truly perfect, made them again with a half of the flour being wholewheat and a bit of almond flour and still as good! Not too greasy or sweet and very moist
My daughter who rarely eats cakes, finished singlehandedly whole batch ;)