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Perfect Blue Cheese Quiche with Whole Grain Crust
SAVEUR10Ingredients
105Minutes
600Calories
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Description
One of the best quiches we've ever tasted comes from Avery Ruzicka, the head baker of Manresa Bread. She gives the filling a velvety texture by adding a touch of flour and baking it long in a relatively cool oven; she also adds in plenty of soft cheese for good measure. For a flavorful, buttery crust, use a mix of whole grain flours and leave your butter in large chunks, not pea-sized pebbles.
Ingredients
US|METRIC
7 SERVINGS
- 1 stick unsalted butter (chilled, cut into 1/2-inch cubes)
- 1 kosher salt (<sup>1</sup>⁄<sub>4</sub> tsp.)
- 1 apple cider vinegar (<sup>1</sup>⁄<sub>2</sub> tsp.)
- 2 cups heavy cream
- 2 cups whole milk
- 1 all purpose flour (</sup>⁄<sub>2</sub> cup, 2 1/4 oz.)
- 8 large eggs (plus 4 egg yolks)
- 1 Tbsp. kosher salt
- 1 tsp. ground white pepper (freshly)
- 1 cup blue cheese (crumbled ripe, or Brie)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol410mg137% |
Sodium1460mg61% |
Potassium290mg8% |
Protein16g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A45% |
Vitamin C2% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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