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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 2 Tbsp. shallots (minced)
- 3 Tbsp. fresh tarragon (chopped; divided)
- 1 1/4 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper (or more to taste)
- 3 large egg yolks (extra-)
- 2 sticks unsalted butter ( melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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