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6Ingredients
4Days
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef (—silverside or toprump)
- 5 Tbsp. cider vinegar (or brown, malt, approx)
- 2 1/2 Tbsp. coarse salt
- 2 tsp. coarse ground black pepper
- 2 Tbsp. coriander seed
- 1 1/2 Tbsp. brown sugar (optional)
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