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Ingredients
US|METRIC
4 SERVINGS
- 3 racks back ribs (meaty, around 3 lbs each)
- 1 Tbsp. brown sugar
- 1 Tbsp. chili powder
- ancho
- 1 tsp. kosher salt
- 1 tsp. coarse black pepper (butcher's grind is perfect)
- 1/2 tsp. granulated garlic
- 1/2 tsp. mustard powder
- 1 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup chicken stock (or water)
- 2 Tbsp. brown sugar
- 1 Tbsp. chili powder (pure)
- 2 tsp. bourbon
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce (Franks red, optional)
- 1/4 tsp. salt
- 1/4 tsp. granulated onion powder
- 2 dashes liquid smoke (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1500mg63% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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