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Perciatelli with Roasted Tomato and Almond Pesto
BON APPÉTIT8Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 lb. plum tomatoes (cored, halved, seeded)
- 7 Tbsp. extra-virgin olive oil (divided)
- 2 1/2 Tbsp. fresh oregano (chopped, divided)
- 2 large garlic cloves (unpeeled)
- 5 Tbsp. whole raw almonds (divided)
- 1/2 tsp. crushed red pepper (dried)
- 1 lb. perciatelli (spaghetti, or linguine)
- grated Parmesan cheese (Finely)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium1050mg30% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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