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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup seasoned breadcrumbs
- 1/4 cup fresh dill (chopped)
- 1 tsp. lemon zest
- 1/4 cup extra virgin olive oil
- 1/4 cup yellow onion (minced)
- 14 anchovies fillets (in olive oil, drained and chopped)
- 2 garlic cloves (minced)
- 3/4 tsp. red chili pepper flakes
- 1/2 tsp. kosher salt
- 12 oz. perciatelli (or bucatini)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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