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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow zucchini (about 200 grams)
- 1 zucchini (green, about 150 grams)
- 2 scallions
- 1/2 tsp. fennel seed
- 1/4 cup vegetable broth
- 6 sprigs chervil (to taste a little more for garnish)
- 1/2 lemon
- 4 oz. perch fillet (skinned)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1090mg31% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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