Peranakan Pancakes with Banana Sauce – Thai Rice Flour Coconut Pancakes

THE SCHIZO CHEF
14Ingredients
3Hours
300Calories

Ingredients

US|METRIC
  • 2 3/4 cups rice flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 2 1/2 cups coconut cream
  • 1/2 cup coconut milk (thick)
  • sauce (Banana, Ingredients:)
  • 1 cup coconut cream
  • 3 tablespoons water
  • 2/3 cup palm sugar
  • 1 pinch salt
  • 2 pandan leaves
  • 2 bananas (ripe, mashed)
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons water, cornstarch slurry)
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    NutritionView More

    300Calories
    Sodium5% DV115mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol0mg0%
    Sodium115mg5%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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