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Ingredients
US|METRIC
3 SERVINGS
- vegetable oil (for frying)
- 12 white corn tortillas (41/2-inch soft, see note)
- 6 oz. andouille sausage (finely diced)
- 1/2 cup sour cream
- redfish (Ceviche, recipe follows)
- relish (Avocado, recipe follows)
- roasted red pepper (Garnish: diced, optional)
- 2 redfish fillets (5- to 7-ounce, skins and bones removed)
- 4 limes
- 1/2 cup finely diced red onion
- 1/2 cup red bell pepper (finely diced)
- 3 Tbsp. roasted red pepper (finely diced)
- 1 1/2 Tbsp. chopped fresh cilantro
- 1 Tbsp. pickled ginger (liquid from)
- 1 tsp. red wine
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/8 tsp. smoked paprika
- 1 red onion (diced)
- 2 jalapeño peppers (seeded and diced)
- 4 Tbsp. roasted red pepper (diced)
- 2 limes (juiced)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 ripe avocados
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium2020mg84% |
| Potassium1460mg42% |
| Protein21g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber24g96% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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