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Ingredients
US|METRIC
8 SERVINGS
- 60 oz. pork and beans (canned, four 14 or 15 oz. cans *see Note 1 below)
- 3/4 cup molasses (Fancy, *see Note 2 below)
- 1 tsp. dry mustard
- 1 tsp. dry mustard
- 1 Tbsp. prepared mustard
- 3 Tbsp. white vinegar
- 1/4 cup catsup
- 1 medium onion (peeled *see Note 3)
- 6 slices bacon (uncooked, diced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1170mg49% |
| Potassium1220mg35% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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