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Peppery Venison Steaks with Shallots
EAT SMARTER11Ingredients
45Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 8 shallots (peeled and sliced in half lengthways)
- 1 clove garlic (chopped)
- 1 Tbsp. thyme (chopped)
- 1 1/2 cups red wine
- 2 Tbsp. red currant jelly
- 4 loin (Venison, medallions)
- 4 rashers (fatty Bacon)
- 2 tsp. black peppercorns (crushed)
- 1 Tbsp. green peppercorns (crushed)
- 1 Tbsp. pink peppercorns (crushed)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium370mg15% |
| Potassium2130mg61% |
| Protein85g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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