Peppery Venison Steaks with Shallots Recipe | Yummly

Peppery Venison Steaks with Shallots

EAT SMARTER
11Ingredients
45Minutes
1770Calories
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Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 8 shallots (peeled and sliced in half lengthways)
  • 1 clove garlic (chopped)
  • 1 tablespoon thyme (chopped)
  • 1 1/2 cups red wine
  • 2 tablespoons red currant jelly
  • 4 loin (Venison, medallions)
  • 4 rashers (fatty Bacon)
  • 2 teaspoons black peppercorns (crushed)
  • 1 tablespoon green peppercorns (crushed)
  • 1 tablespoon pink peppercorns (crushed)
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    NutritionView More

    1770Calories
    Sodium15% DV370mg
    Fat198% DV129g
    Protein167% DV85g
    Carbs16% DV49g
    Fiber4% DV<1g
    Calories1770Calories from Fat1160
    % DAILY VALUE
    Total Fat129g198%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol340mg113%
    Sodium370mg15%
    Potassium2130mg61%
    Protein85g167%
    Calories from Fat1160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A50%
    Vitamin C35%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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