Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

OLIVES FOR DINNER
21Ingredients
45Minutes
Add to Meal Planner
Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 Tbsp. Earth Balance
  • 1/2 Tbsp. minced ginger (grated or finely)
  • 1/2 Tbsp. minced garlic (grated or finely)
  • 4 scallions (chopped)
  • 6 Tbsp. sherry (divided)
  • 4 shallots (halved and sliced)
  • 1/2 tsp. spice (Chinese 5-, powder)
  • 2 Tbsp. black bean garlic sauce (prepared Chinese)
  • 2 cups homemade vegetable broth (or prepared)
  • 1 Tbsp. cornstarch
  • 3 Tbsp. cold water
  • 1 Tbsp. canola oil
  • 1 block firm tofu (sliced into slabs then halved to make 8 squares or 16 triangles, no need to press)
  • cracked black pepper (fresh)
  • 2 shallots (halved and sliced)
  • 3 scallions (chopped)
  • shiitake
  • mushrooms
  • broccoli
  • kale
  • soba noodles (or rice)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better