Peppery Strawbarb Blossom Jam

WHAT SMELLS SO GOOD
7Ingredients
50Minutes
40Calories

Ingredients

US|METRIC
  • 600 grams strawberries (~4.2 cups fresh or frozen whole, thawed if frozen)
  • 2 1/2 cups rhubarb (diced)
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon white pepper
  • 1/3 cup nasturtium (chopped, blossoms, plus 8 whole ones)
  • 1 jam (full bag, 1 kg / 5.218 cups Redpath's QuickSet for, or another jelling sugar, around here it's either Redpath or Lantic)
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    NutritionView More

    40Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C80%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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