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Peppery Peanut Coloured Conchiglie
ANGIESRECIPES.BLOGSPOT.COM10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams peanuts (Black peppered)
- 1 tomato (Ripe, chopped)
- 1 Tbsp. tomato paste
- 80 mL water
- 150 grams conchiglie (Coloured)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1 tsp. black peppercorns (coarsly cracked)
- basil leaves (Some, chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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