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Peppery Peach Glazed Pork Tenderloin
A FAMILY FEAST5Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pork tenderloin (approximately 1½ pounds)
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 8 oz. sauce (prepared Peppery Peach)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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