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Peppery Double Parmesan Basil Pesto
LORD BYRON'S KITCHEN8Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups basil leaves (fresh, packed)
- 1 cup Parmesan cheese (grated)
- 1 clove garlic (minced)
- 2 Tbsp. lemon juice
- 1/2 cup pine nuts (lightly toasted)
- 1/2 cup olive oil
- 1 tsp. ground black pepper
- 1/2 tsp. red chili flakes (dried)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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