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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. ribeye roast (boneless)
- 2 Tbsp. chopped garlic
- 2 Tbsp. ground pepper (blend)
- 2 tsp. fresh thyme (or dried)
- 1 can beef broth
- 4 lb. Rib eye Roast (boneless. 4 – 5 pound roast.)
- 14 oz. beef broth (canned)
- 2 tsp. fresh thyme
- 1 tsp. dried thyme
- salt
- 2 Tbsp. seasoning (pepper, blend)
- 2 Tbsp. minced garlic
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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