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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 red bell pepper (and/or green bell peppers, diced)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 pkg. pepperoni (3-1/2 ounces, sliced, or turkey pepperoni)
- 8 oz. mozzarella cheese (diced)
- 1 box rotini (16 ounces, or radiatore pasta, cooked and drained)
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Directions
- In 12-inch skillet, heat olive oil over medium heat and cook red peppers 3 minutes or until tender. Stir in Pasta Sauce and simmer, stirring occasionally, 10 minutes.
- Toss sauce, pepperoni and cheese with hot radiatore.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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