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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta (cooked until al dente)
- 1 yellow onion (diced)
- 3 cloves garlic (diced)
- 6 oz. pepperoni (diced)
- 9.5 oz. kalamata (/black olives, sliced)
- 30 oz. petite diced tomatoes
- 24 oz. pasta sauce
- 1 Tbsp. Italian seasoning
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol30mg10% |
| Sodium1470mg61% |
| Potassium1010mg29% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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