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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (8 oz., uncooked)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1 pkg. pepperoni (3-1/2 oz., sliced, cut in quarters)
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1 Tbsp. grated Parmesan cheese
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Directions
- Preheat oven to 350°.
- Cook pasta in boiling water 4 minutes; drain. Combine with Pasta Sauce, pepperoni and mozzarella cheese.
- In 11 x 7 x 2-inch baking dish, turn in mixture; sprinkle with Parmesan cheese. Bake uncovered 30 minutes or until bubbling.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium610mg25% |
| Potassium210mg6% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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