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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. vegetable oil
- 1/4 cup diced onion
- 1 3/4 cups italian sausage (fully cooked, diced or crumbled)
- 1 cup pepperoni (mini, plus more for topping)
- 14.5 oz. diced tomatoes (petite cut)
- 1 cup tomato sauce
- 2 cups penne pasta
- 2 cups chicken broth
- 1 tsp. italian seasoning
- 1 cup shredded mozzarella cheese (finely)
- red pepper flakes (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1410mg59% |
| Potassium810mg23% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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