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Pepperoni Pizza (Homemade Dough and Pizza Sauce)
COOKING CLASSY24Ingredients
2Hours
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 tsp. active dry yeast
- 2 tsp. granulated sugar
- 1 1/2 cups warm water (110 degrees, divided)
- 3 Tbsp. olive oil (plus more for brushing)
- 1 1/2 tsp. salt
- 1 tsp. white vinegar
- 4 cups bread flour (3 1/2 -)
- 2 cans tomato sauce (8 oz)
- 1/4 cup tomato paste
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 tsp. honey
- 2 tsp. fresh oregano (chopped)
- 2 tsp. fresh basil (chopped)
- 1/4 tsp. dried thyme (or 3/4 tsp fresh)
- 1 clove garlic (finely minced)
- salt
- freshly ground black pepper (to taste)
- 1 Tbsp. olive oil
- 1 clove garlic (finely minced)
- 2 cups shredded mozzarella cheese (8 oz)
- 1/4 cup shredded Parmesan cheese (finely, 1 oz)
- 20 slices pepperoni (I recommend turkey, it's just as good as the regular)
- 2 Tbsp. fresh oregano (chopped if using larger leaves)
- red pepper flakes (for serving, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1460mg61% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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