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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 Tbsp. dried oregano
- 1/4 tsp. nutritional yeast
- 3/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. dried basil
- 8 oz. sweet potato (spiralized, blanched)
- 3 oz. pepperoni (sliced into strips, approximately 1 C)
- 4 scallions (thinly sliced)
- 1 cup cherry tomatoes (halved)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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