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Ingredients
US|METRIC
4 SERVINGS
- 3 cans buttermilk biscuits (Pillsbury, 10 ct)
- 60 pepperoni slices (2 per biscuit)
- 16 oz. cheese (Block, Colby/Monterey Jack/Mozzarella/Chedder)
- 1 beaten egg
- Parmesan cheese
- italian seasoning
- garlic powder
- 1 jar pizza sauce
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Directions
- Slice cheese into approx. 28 squares.
- Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture)
- Gather edges of biscuit and secure on top of the roll.
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