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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. olive oil
- 1 garlic clove (minced)
- 28 oz. crushed tomatoes (can Tuttorosso®, with basil)
- 1/2 tsp. dried oregano
- 1/4 tsp. dried thyme
- salt
- pepper
- 1 pinch crushed red pepper
- 16 oz. gnocchi (containers of, uncooked, or if using pasta, you’ll need just 16 ounces)
- 8 oz. fresh mozzarella (sliced and then cubed)
- 1/2 cup swiss cheese (grated)
- 1/2 cup grated Parmesan cheese
- 16 pieces pepperoni (mini)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1140mg48% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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