Pepperoni Pizza Baked Beans

AVERIE COOKS
9Ingredients
5Minutes
280Calories

Ingredients

US|METRIC
  • 30 ounces kidney beans (drained and rinsed)
  • 15 ounces pinto beans (drained and rinsed)
  • 14 1/2 ounces petite diced tomatoes (do not drain; I used no-salt added)
  • 1 cup marinara (pizza/, /pasta sauce)
  • 1 tablespoon dried oregano
  • 5 ounces pepperoni (mini, divided)
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups shredded mozzarella cheese
  • 2 teaspoons fresh parsley (finely minced for garnishing)
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    NutritionView More

    280Calories
    Sodium30% DV730mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium730mg30%
    Potassium500mg14%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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