Pepperoni Pizza Baked Beans Recipe | Yummly

Pepperoni Pizza Baked Beans

AVERIE COOKS
9Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 30 ounces kidney beans (drained and rinsed)
  • 15 ounces pinto beans (drained and rinsed)
  • 14.5 ounces petite diced tomatoes (do not drain; I used no-salt added)
  • 1 cup marinara (pizza/, /pasta sauce)
  • 1 tablespoon dried oregano
  • 5 ounces pepperoni (mini, divided)
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups shredded mozzarella cheese
  • 2 teaspoons fresh parsley (finely minced for garnishing, optional)
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    NutritionView More

    290Calories
    Sodium30% DV730mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium730mg30%
    Potassium640mg18%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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