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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (ball of)
- 120 mL tomato passata
- 80 grams mozzarella (diced)
- 10 slices pepperoni
- 6 slices chorizo
- chilli flakes (A pinch of dry)
- flour (for dusting)
- semolina (for dusting)
- 1 dash olive oil (for brushing)
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