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Ingredients
US|METRIC
4 SERVINGS
- 12.84 oz. pierogies (frozen, thawed, we used Mrs. T’s 4 Cheese Mini Pierogies. You can use any kind but I do like the smaller kind for this recipe)
- 14 oz. pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni (Mini)
- 1 Tbsp. grated Parmesan cheese
- fresh basil (unchecked▢, on the side)
- black olives (unchecked▢, on the side)
- green pepper (unchecked▢ Chopped, on the side)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium1200mg50% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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