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Ingredients
US|METRIC
2 SERVINGS
- 1 slice crusty bread (cut into ¾" pieces)
- 1 large tomato (cut into ½" wedges)
- 4 oz. fresh mozzarella (cut into ¾" pieces)
- 2 oz. sliced pepperoni (halved if large)
- 1/2 cup fresh basil leaves (torn if large)
- 1/4 cup peppadew peppers (chopped drained mild, in brine or roasted red peppers)
- 1/4 cup fresh parsley leaves
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- kosher salt
- freshly ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1550mg65% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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