Pepperoni Mac and Cheese Skillet

THE FORKED SPOON
13Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni (cooked to al dente, plus 1 cup reserved pasta water)
  • 1 teaspoon olive oil
  • 1 yellow onion (minced)
  • 4 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 6 ounces pepperoni slices (1 package)
  • salt
  • pepper
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    NutritionView More

    540Calories
    Sodium30% DV730mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium320mg9%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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