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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 4 oz. pepperoni (cut into ¼-inch squares)
- 1 pinch red pepper flakes
- 6 cloves garlic (minced, about 2 tablespoons)
- 1/4 cup fresh parsley leaves (chopped)
- 2 Tbsp. fresh chives (minced, optional)
- 1/2 cup grated Parmesan cheese (plus more for sprinkling)
- flour (for dusting)
- 1 lb. pizza dough (homemade or store-bought, see note above)
- 1/4 cup Pecorino Romano cheese (grated)
- pizza sauce (Homemade or store-bought, for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat3.5g |
| Cholesterol70mg23% |
| Sodium1240mg52% |
| Potassium210mg6% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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