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Pepperoni Bread ~ Stromboli ~ Gluten Free
SHARING GLUTEN FREE RECIPES6Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pizza crust (16 oz) Bob's Red Mill Gluten Free, Whole Grain Mix)
- 16 oz. gluten-free pizza crust
- 1 1/2 cups warm water (110*, I use a Digital Thermometer)
- 2 eggs (Room Temperature)
- 2 Tbsp. olive oil
- yeast (Packet, Enclosed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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