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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. chuck roast
- 1 Tbsp. house seasoning (Stone)
- 25.5 oz. peppers (Pepperoncinis, including juices)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium95mg4% |
| Potassium1090mg31% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber16g64% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium30% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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