Pepperoncini Beef (Phillies)

JENNASETTLES
5Ingredients
35Minutes
1250Calories

Description

Ingredients

US|METRIC
  • 3 pounds beef chuck roast
  • 4 cloves garlic (sliced)
  • 16 ounces pepperoncini
  • 16 slices provolone cheese
  • 100 calories slider rolls
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    Directions

    1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
    2. Cover, and cook on Low for 6 to 8 hours.
    3. When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

    NutritionView More

    1250Calories
    Sodium50% DV1200mg
    Fat142% DV92g
    Protein186% DV95g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories1250Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol300mg100%
    Sodium1200mg50%
    Potassium1350mg39%
    Protein95g186%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C150%
    Calcium90%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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