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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- 12 oz. beers
- 1 cup worcestershire sauce
- 2 Tbsp. gravy master
- 2 tsp. salt and ground black pepper (kosher)
- 1 cup marinade (reserved)
- 16 oz. pepperoncini peppers (and their juice)
- 1 Tbsp. minced garlic
- 2 red onions (large)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 2 tsp. brown sugar
- 1/2 tsp. salt and ground black pepper (each of kosher)
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