Pepperoncini Beef

SIMPLY SUNDAYS
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 5 pounds chuck roast
  • 12 ounces beers
  • 1 cup worcestershire sauce
  • 2 tablespoons gravy master
  • 2 teaspoons salt and ground black pepper (kosher)
  • 1 cup marinade (reserved)
  • 16 ounces pepperoncini peppers (and their juice)
  • 1 tablespoon minced garlic
  • 2 red onions (large)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt and ground black pepper (each of kosher)
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