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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup all purpose flour
- 1/4 tsp. pink peppercorns (ground, you can smash them with a mortar and pestle or use a spice grinder)
- 1/2 tsp. canela
- 1/4 tsp. cardamom
- 1 pinch cloves
- 1 pinch nutmeg
- 1/8 tsp. baking powder
- 1/8 tsp. baking soda
- 1/8 tsp. salt
- 1 1/2 Tbsp. molasses
- 1 1/2 Tbsp. brandy
- 2 Tbsp. unsalted butter (room temperature)
- 1/4 cup sugar
- 1 egg yolk
- 2 Tbsp. chopped almonds (finely)
- sanding sugar (white, for decorating)
- 32 black peppercorns (for decorating)
- 16 sprinkles (carrot, for decorating)
- 48 pink peppercorns (for decorating)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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