Peppermint-Wrapped Ice Cream Cake Recipe | Yummly

Peppermint-wrapped Ice Cream Cake

BREYERS
5Ingredients
4Hours
390Calories
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Ingredients

US|METRIC
  • 1 1/2 quarts Breyers® Natural Vanilla Ice Cream (divided)
  • 1 cup hot fudge topping (or dark chocolate with mint (room temperature))
  • 2 cups whipping heavy cream
  • greens (and/or red striped hard peppermint or spearmint candies)
  • 1 piece flavoring (red ribbon-shaped fruit, snack)
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    Directions

    1. Line 9 x 5 x 3-inch loaf pan with plastic wrap leaving 5-inch wrap overhang on each side.
    2. Scoop 1/2 of the Breyers® Natural Vanilla Ice Cream into prepared pan, pressing to form an even layer. Pour in room temperature hot fudge topping. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
    3. Lift Ice Cream from pan using plastic wrap and invert onto chilled serving platter; remove plastic wrap. Frost with whipped topping. Decorate with fruit flavored snack for "ribbon" and candies. If needed, return to freezer 30 minutes to firm up decorations.
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    NutritionView More

    390Calories
    Sodium6% DV140mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium140mg6%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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