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Peppermint S'mores with Chocolate Graham Crackers
CLOUDY KITCHEN22Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 28 grams gelatine (4 sachets)
- 152 grams cold water
- 207 grams light corn syrup
- 152 grams water
- 535 grams sugar
- 1 Tbsp. vanilla paste (or the seeds of 1 vanilla bean)
- 1 tsp. essence (peppermint)
- 250 grams dark chocolate (good quality, melted)
- 125 grams candy canes (finely crushed in a food processor or blender)
- chocolate graham crackers
- 1/3 cup whole milk
- 1/4 cup liquid honey
- 1 tsp. vanilla essence
- 1 cup whole wheat flour
- 1 3/4 cups all purpose flour
- 1/2 cup cocoa
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup brown sugar (packed)
- 7 Tbsp. unsalted butter (cold, cut into chunks)
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