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Jessica Weestrand: "FABULOUS! I made these into cupcake pans though f…" Read More
16Ingredients
5Hours
660Calories
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Ingredients
US|METRIC
14 SERVINGS
- 12 oz. semi-sweet chocolate (finely chopped)
- 8 oz. unsalted butter
- 6 large eggs (at room temperature)
- 5.67 oz. brown sugar (lightly packed)
- 1 Tbsp. coffee (or water)
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 12 oz. white chocolate (finely chopped, or white chocolate chips)
- 4 oz. heavy cream
- 1 Tbsp. light corn syrup
- 2 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. mint extract
- 1 pinch salt
- 10 oz. semi-sweet chocolate (finely chopped)
- 1 Tbsp. light corn syrup
- 10 oz. heavy cream
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium180mg8% |
Potassium300mg9% |
Protein7g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars51g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Weestrand 6 years ago
FABULOUS! I made these into cupcake pans though for a holiday pot luck. Everyone loved them and they couldn’t believe they were GLUTEN FREE!!!!