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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup unsalted butter
- 6 Tbsp. unsweetened cocoa powder
- 1/3 cup granulated sugar
- 3/4 tsp. kosher salt
- 1 large egg (50 grams, lightly beaten)
- 1/2 tsp. vanilla bean paste
- 1/4 tsp. peppermint extract
- 1 3/4 cups cookie crumbs (shortbread)
- 3/4 cup sweetened flaked coconut
- 1/3 cup macadamia nuts (finely chopped)
- custard (Cinnamon, Filling, recipe follows)
- ganache (Espresso, recipe follows)
- peppermints (Garnish: crushed, optional)
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. custard powder (vanilla)
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 2 1/2 cups confectioners’ sugar (sifted)
- 3 Tbsp. heavy whipping cream
- 4 oz. semisweet chocolate (56% cacao, chopped)
- 1 1/2 Tbsp. unsalted butter
- 1 tsp. espresso powder
- 2 Tbsp. heavy whipping cream (warmed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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