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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (sweet rice, mochiko)
- 1 cup sugar
- 1/2 tsp. baking powder
- 1 cup water
- 3/4 cup coconut milk (6 oz, a little less than half of a 13.5 oz can)
- 1/2 tsp. peppermint extract
- 1/4 tsp. vanilla extract
- 8 drops red food coloring (optional)
- sweet potato starch
- cornstarch
- 2 cups chocolate (extra-thick hot, for serving, optional, but delicious and a great way to use up the leftover coconut milk!)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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