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Description
Take the hot cocoa bomb trend to the next level by adding your own freshly made espresso! Here, we combine a homemade hot cocoa mix with peppermint and semi-sweet chocolate for a festive, cold-weather treat. Uses the KitchenAid Semi-Automatic Espresso Machine.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. cocoa powder
- 2 Tbsp. powdered sugar
- 2 Tbsp. powdered milk
- 1 pinch salt
- 1 cup semi sweet chocolate chips
- 1/8 tsp. peppermint extract
- 1/2 cup mini marshmallows
- 1/2 cup white chocolate chips
- 2 Tbsp. peppermint candies (finely crushed, optional)
- edible glitter (optional)
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Directions
- In a small bowl, mix cocoa powder, powdered sugar, powdered milk and pinch of salt to make the hot cocoa mix.
- Gently melt semi-sweet chocolate chips over a double boiler. Brush melted chocolate onto 2-inch round silicone molds. This will make 12 half-shells. Freeze for 5 minutes. Then re-brush with melted chocolate to make sure there are no holes or gaps in the shells. Freeze again for 5 minutes.
- Gently pop hardened shells out of molds. Fill the bottom halves with 1 tablespoon of the hot cocoa mix and 5-6 mini marshmallows.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium85mg4% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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