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Peppermint Macarons with Chocolate Ganache
WHAT THE FORK FOOD BLOG11Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 large egg whites (aged and room temperature, about 130 grams*)
- 170 grams almond meal (I used Bob's Red Mill)
- 200 grams powdered sugar
- 1/8 tsp. fine sea salt
- 1/4 tsp. cream of tartar
- 70 grams granulated sugar
- 4 oz. semi sweet chocolate (dairy free, chopped)
- 1/4 cup coconut cream (or full-fat coconut milk)
- 1 Tbsp. ghee (or butter or coconut oil)
- 1/2 tsp. peppermint extract
- 1/2 cup candy canes (crushed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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