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Jenna Welch: "Made these for the holidays and they turned out r…" Read More
10Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp. salt
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tsp. vanilla extract
- 1/2 cup powdered sugar
- 24 peppermint candy
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenna Welch 6 years ago
Made these for the holidays and they turned out really well! I did half with the candy cane kisses and 1/2 with peppermint Andes mints. Both went well with the chocolate cookie!
Ellen A. 7 years ago
I cut down 1/4 cup on the sugar because I thought OMG two cups of sugar!! But these probably could handle the full two cups and not be overly sweet. These are really wonderful Christmas cookies! I live in a high elevation so I had to bake them longer. Definitely a keeper!