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21Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
24 SERVINGS
- peppermint
- cupcakes
- 2 2/3 cups all purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup milk (I used 2%)
- 1 cup brewed coffee (strong)
- 1 tsp. peppermint extract
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- peppermint
- buttercream
- 6 large egg whites
- 3 3/4 Tbsp. granulated sugar
- 1 1/2 cups unsalted butter (at room temperature)
- 4 tsp. peppermint extract
- 1 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
gnomesque 3 years ago
Very good! I have never heard of swiss meringue buttercream before now, but it was delicious! Ot was slightly difficult to make the frosting but the cupcakes themselves were moist, easy, and yummy. Will make again! 😊👍