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Ingredients
US|METRIC
1 SERVINGS
- 14.3 oz. OREO® Cookies
- 20 cookie
- 4 Tbsp. unsalted butter (melted)
- 3.4 oz. white chocolate (OR Cheesecake instant pudding mix, we liked it better with the White Chocolate)
- 1 1/2 cups milk
- 4 oz. cream cheese (room temperature)
- 1/2 cup confectioners sugar
- 1/2 tsp. peppermint extract (pure)
- red food coloring
- 8 oz. cool whip (divided)
- 10 oz. peppermint (package Andes, Crunch Baking Chips, divided)
- 2 oz. baking chocolate (white, separated)
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Directions
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